CV Profile No.27654

Profile

Job category searched
» Tourism, hotel business and catering
Education
High school
05.2011 - 05.2014
Business administration
Lagos state polytechnic
Business education ,financial and hotel management
04.2010 - 06.2012
Catering and hotel management
Valem catering institute
Food cost n costing. Food presentation. Food making ethic in cooking. Etc
Professional experience
More than 10 years
» Hotel business, catering
Skills
I am a profession chef with over 15years experience. I have all details u need in my current CV. I currently work as a sous chef with ibis hotel toyin street Ikeja In Lagos. Nigeria. An international hotel managed by accor hotels international. I am good in Chinese. Indian. . Carribean. Italian dishes , pastries, snacks,, local dishes Etc. I have Also worked as f&b manager. Hotel manager. Executive chef. Restaurant manager etc Call me for the job offer. I am good in administration. Cleanliness. Staff Discipline. Quality and quantity food portion control. Time management in food delivery. Cost and costing control system. Waists reduction.hygiene best practices, Harzard management and Above all profit maximization. Etc. thanks. +2348038785711. Email: ndnwogwu@yahoo.com
Languages
englishfluent
More information
not filled in
Abia - Abuja - Adamawa - Akwa Ibom - Anambra - Bauchi - Bayelsa - Benue - Maiduguri - Borno - Cross River - Warri - Delta - Ebonyi - Benin City - Edo - Ekiti - Enugu - Gombe - Imo - Jigawa - Kaduna - Kano - Katsina - Kebbi - Kogi - Kwara - Lagos - Nasarawa - Niger - Abeokuta - Ogun - Ondo - Osun - Ibadan - Oyo - Plateau - Sokoto - Taraba - Yobe - Zamfara - International
Place of residence : Lagos
Permanent contract - Fixed-term contract - Temporary work - Internship - Freelance - Cooperative Education Program - Part-time work

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