Nutritionist / Dietitian

As a professional nutritionist /dietitian, you must be able to promote health well-being by informing the public about the importance of diet and nutrition, liaise with hospital staff and external agencies to ensure smooth transition of patients, undertake nutritional assessment to patients with a range of complex medical condition. 

Ultimately,  you must work with the patient and multidisciplinary team (including other health professionals), will educate and advise patients with diet related disorders on the practical way in which they can improve their health by supporting them to make appropriate lifestyle and food chains. Lastly, you must support schools and other organizations in provision of healthy meals. 

If you have previous experience/no experience and you are open to be trained as a Nutritionist or any dietary role, we’d like to meet you.

Skills and Qualifications;

• OND/ HND/BSC in any of these fields ( Biochemistry, Biomedical Science, Health Science, Human Nutrition, Nutritional Science, Physiology, Science Laboratory Technology, Home Economics or any related course. 
• Good communication and collaboration skills